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The Real Greek Chef
Australia
Приєднався 7 кві 2019
Hi, I’m Ioannis Kalyvas The Real Greek Chef!
Welcome to my channel, love having you here.
I’m a Content Creator, Chef Consultant who also enjoys cooking at home with my unique recipes.
I can help you with your business and make your menu.
Stay tuned, great things coming soon!
Welcome to my channel, love having you here.
I’m a Content Creator, Chef Consultant who also enjoys cooking at home with my unique recipes.
I can help you with your business and make your menu.
Stay tuned, great things coming soon!
ΓΙΑΟΥΡΤΟΠΙΤΑ ΓΛΥΚΙΑ Sweet Yogurt Pie
**Ingredients:**
- 1 package of thin pastry sheets
- 250g chopped walnuts
- 200g butter
- 1 kg strained yogurt
- 5 eggs
- 50g cornflour
- 50g honey
- 150g condensed milk
- 1 teaspoon vanilla
- Juice and zest of 1 lemon
**Method:**
1. One by one, butter the pastry sheets and sprinkle a little chopped walnut on each. Roll them up to create a spiral shape and place them in the baking dish. Fill the bottom of the dish with these rolled sheets, and then use buttered sheets without walnuts to line the sides of the dish, approximately to the height of the dish. Bake at 180 degrees Celsius for about 20 minutes until the pastry turns golden brown.
2. In a bowl, combine the yogurt, honey, eggs, cornflour, vanilla, lemon juice, lemon zest, and condensed milk. Mix well and spread the mixture over the baked pastry. Finally, bake at 180 degrees Celsius for about 50 minutes until the top has a nice color.
It can be served hot or cold, topped with honey, Nutella, or whatever you prefer.
Good luck!
- 1 package of thin pastry sheets
- 250g chopped walnuts
- 200g butter
- 1 kg strained yogurt
- 5 eggs
- 50g cornflour
- 50g honey
- 150g condensed milk
- 1 teaspoon vanilla
- Juice and zest of 1 lemon
**Method:**
1. One by one, butter the pastry sheets and sprinkle a little chopped walnut on each. Roll them up to create a spiral shape and place them in the baking dish. Fill the bottom of the dish with these rolled sheets, and then use buttered sheets without walnuts to line the sides of the dish, approximately to the height of the dish. Bake at 180 degrees Celsius for about 20 minutes until the pastry turns golden brown.
2. In a bowl, combine the yogurt, honey, eggs, cornflour, vanilla, lemon juice, lemon zest, and condensed milk. Mix well and spread the mixture over the baked pastry. Finally, bake at 180 degrees Celsius for about 50 minutes until the top has a nice color.
It can be served hot or cold, topped with honey, Nutella, or whatever you prefer.
Good luck!
Переглядів: 258
Відео
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Переглядів 285День тому
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How long is that spit firebox and rod please? I can only find short ones.
learning to make it myself, btw excellent video. allot of places these days just cannot make it as good, especially that smoky lamb taste. thumbs up bro.
ua-cam.com/video/VAia51MXGhU/v-deo.html
LOVE your work
A sunny hello from California🌞this pita is the best I have seen ever-ever seen! Φιλακια πολλά .και ευχάριστο παρά παρά πόλη. Να σε καλά .
Delish👌just the way I make this dish ☺️
Τέλειο
It ended abruptly. Hope it was good
"I normally make Pork Yiros or Chicken Yiros, but here in Australia, Lamb Yiros is more common". Lamb is not is not more common in Florida yours looks 5 star.
Kali Orexi yamas😌❤️ from a beach in SE Asia🙏
All the best, good luck
Delicious resipe wow shout out boss
I wish I spoke Greek. You bake and you are hot 🥵
Reteta cantitati in românești!!❤
How many pounds of lamb? Why different pieces??
❤ YUMMM!
Delicious
Eyxaristo
Yumm😊🎉😊
Veeery tasty summer dish! We really enjoyed it!
Thanks a lot
Looks SO good mate! ;)
Thank you 😋
peepeedoodoo
jk ily
I tried your recipe as it looked the most delicious in youtube ... this is now one of my favorite dishes at home! I doubt in the restaurants are cooking it that good! Thanks a million for sharing it!!!
Happy to hear that!
Any where i can find recioe and exsct measurements of ingredients?
Yumm
So yummy, I would try this❤ amazing sir
Fricasse 👌
Yuuuum
That looks delicious 🤤 I will make it tomorrow.
I love these filo pies. Especially if my leftover filo is drying out i rework it like this 👍
Yesssss
Excellent
Hello chef from México Can you make a greek salad?
When my dad was a kid. This was how they made gyros in Greece. He moved to the U.S. as a teenager & when we went back it was all pork. In the town he’s from his cousin confirmed that they used to make gyros from sliced lamb. He said it maybe was the cost of lamb going higher but he didn’t remember why they stopped. Does anyone on here know why?
This looks so good. Does it matter what cut of lamb to use? This looks like the leg, yeah?
What a great recipe...thank you
This might be a dumb question, but those cuts are the leg of the lamb, correct?
Fantastic
I’m a Greek American my family came to USA from Tinos I love your food ! ☺️
I tried some of these recipes and really enjoyed making and eating these dishes! thank you!
Glad you like them!
Thanks!
OMG! Greece, wait for me! i m comin’ soon ❤️🙏🏻
huh, are we talking about the same thing? 🤔
@@kurthubbard-beale5003 give me ur perspective and you ll find out 🧐
I would definitely be a little bit more complex on the Marinade but that is up for personal preference. If you grow your own Greek Oregano (Shade Dried) is a must.
Geia sta xeria sou. I would peel the tomatoes tho.
Why does your video keep cutting off😮
Γιατι δεν εξηγεις τιποτα ρε τρελε μου; Τι να καταλαβω απο αυτο;
this looks divine 😍😍
that looks amazing ❤
Wow, that is gorgeous, got lamb shanks on thee shopping list. Going to do that in the Weber Q. My mouth is watering…
What cuts of pork are you using?